APPETIZERS

Mozzarella Cheese Sticks
served with marinara sauce

Fried Dill Pickle Spears
served with honey mustard and ranch

Caboose Sampler

MUSHROOMS, DILL SPEARS, WINGS, CHEESE STICKS, FRIED ZUCCHINI, JALAPENO POPPERS and ravioli, served with honey mustard and ranch

THE DAILY FARE

SILVER PLATE SPECIAL

ONE MEAT & TWO VEGETABlES ORDERED FROM THE “DAILY SPECIAL CARD”, with cornbread square or rolls

TURNIP GREENS & POT LIKKER

WITH HOT HAM OR FRIED PORK AND a SPRING ONION

VEGETABLE PLATE

THREE VEGETABLES from the “daily special card” WITH ROLLS OR CORNBREAD square

Luncheon Salads

CHICKEN OR TUNA SALAD

A Surprise…in a tomato
A Supreme…surrounded by mixed fruit

SHRIMP SALAD

A Surprise…in a tomato or
A Supreme…surrounded by mixed fruit
Shrimp Arnaud…served on lettuce with tomato AND egg wedges & our own SPICY sauce
Shrimp Remoulade…served on lettuce with tomato AND egg wedges & our own CREAMY sauce

Chef Salad

FRESH LEAF LETTUCE & GARDEN VEGGIES WITH HAM, CHICKEN, BACON, CHEESE, TOMATO & EGG WEDGES

Mixed Salad Plate

CHICKEN SALAD, TOMATO ASPIC, PEACHES & COTTAGE CHEESE AND ASPARAGUS SPEARS SERVED WITH CATALINA DRESSING

Pig Salad

MIXED SALAD GREENS COVERED WITH SMOKED BBQ & TOPPED WITH CHEESE AND PURPLE ONION RINGS – SERVED WITH HOMEMADE BBQ SAUCE ON THE SIDE

Frozen Fruit and fingers

SERVED WITH PIMENTO CHEESE, CREAM CHEESE & OLIVE, AND EGG SALAD FINGER SANDWICHES

Tomato Aspic and fingers

SERVED WITH PIMENTO CHEESE, CREAM CHEESE & OLIVE, AND EGG SALAD FINGER SANDWICHES

Mixed Fruit Plate

WITH COTTAGE CHEESE OR SHERBET

Grilled Chicken Salad

FRESH LEAF LETTUCE AND GARDEN VEGGIES,TOPPED WITH GRILLED CHICKEN, CHEESE AND TOMATO & EGG WEDGES

Greek Salad

FRESH LEAF LETTUCE, BLACK OLIVES, GREEK PEPPERS, FETA CHEESE, TOMATOES, RED ONION RINGS with our HOMEMADE GREEK DRESSING

Robbie Salad

FRESH LEAF LETTUCE & GARDEN VEGGIES TOPPED WITH GRILLED CHICKEN, CHOPPED TOMATOES, CRAISiNS & PECANS, served with our own catalina dressing

Sandwich Bar

Caboose Club (Traditional)

Caboose Club (made with Chicken Salad)

Baked Ham – with Swiss cheese

Corned Beef

SERVED WITH DIJON MUSTARD ON THE SIDE

BLT

MADE WITH HOME-GROWN TOMATOES (when IN SEASON)

Tuna Salad (Albacore)

Chicken Salad  – Caboose famous!

Egg Salad – just the way GraNdmother made it!

Olive & Cream Cheese – old fashioned

Pimento Cheese

HAND-GRATED CHEDDAR (OUR OWN RECIPE)

grilled Sandwich w/ Chips

add french fries for an additional cost

Grilled Cheese

Pimento Cheese – honey wheat bread with a pineapple & cottage cheese salad

Ham & Swiss

Sandwich Bar w/ Fries

THE FOLLOWING SERVED WITH FRENCH FRIES:

Bar-B-Que Platter ~ Regular OR Jumbo
grilled bun with slaw & bbq sauce on the side

Hamburger Platter
lettuce, tomato, pickles, onion, American or cheddar cheese

Hamburger “All the Way” – smothered with sauteed onions, mushrooms,
cheese and bacon

Grilled Chicken Platter – lettuce, tomato, pickles, onion

Grilled Chicken “All the Way” – smothered with sauteed onions, mushrooms, cheese and bacon

Old Fashioned French Dip – sliced top round beef with melted Swiss cheese, dill pickle spear, au jus

Classic Reuben – served on marble rye ~ thinly sliced corn beef, kraut, melted Swiss cheese, dill pickle spear with thousand island dressing on the side

Desserts

Chocolate Chess Pie – simply the best

Apple Pie – All-American favorite!

Old-Fashioned Pecan Pie – Mississippi family recipe

coconut custard pie

Ice Cream available on any of the above at an additional cost

Luscious Lemon Ice Box Pie

Hot Fudge Pecan Ball – vanilla ice cream rolled in chopped pecans and covered with rich hot fudge

Creme Brulee’ – a caramelized French custard

Raspberry Parfait Cheesecake – a frozen delight covered with berries and whipped cream

Blackberry or Cherry Cobbler