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Thursday, April 25, 2019:

Entrée:

Fried Catfish with Hushpuppies

Chicken and Dumplings

Corn Beef & Cabbage

 

 

Vegetables:

Turnip Greens

Cheese Potatoes

Green Beans

Purple Hull Peas

Cole Slaw

Baby Butter Beans

Glazed Carrots

Sautéed Spinach w/Chopped Egg

Navy Beans w/Purple Onion

 

 

Dessert Special:

Coconut Custard Pie

 

 

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The warm and friendly atmosphere at The Silver Caboose Restaurant is a wonderful place to 

Celebrate...

Birthdays 
Anniversaries

Host luncheons for...

Retirement  Groups
Church Groups
Clubs and Organizations


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Reservations are taken for parties of 6 or more for 11:00 Monday through Saturday and for 5:00 on Friday evenings. Everyone must be present for your party to be seated. NO RESERVATIONS ARE TAKEN FOR SUNDAY.

 



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History

ladies.jpg The Silver Caboose was established by the Smith family in 1996. Three generations of our family are actively involved in the daily operation of The Silver Caboose.  Bob and Mary Jean Smith's daughter, Julie is the General Manager and her three daughters, Anna, Mary and Ellen serve in various capacities.

pic008.jpgBob Smith is an accomplished rose enthusiast and each year from May to October the restaurant is filled with over flowing bouquets of sweet scented glorious blooms from his rose gardens.
 
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